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36 积分 2025-03-03 加入
The Key Skeleton Aroma Active Compounds and Sensory Characteristics of Chinese geographical indication product: Shanxi Aged Vinegar
2个月前
已完结
A metabolomics comparison of Lactobacillus communities isolated from breast milk and camel milk and Lactobacillus apis isolated from bee gut during cereals-based fermentation vs. Lactobacillus plantarum as a reference
2个月前
已完结
Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation
2个月前
已完结
Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran
5个月前
已完结
High yield of tetramethylpyrazine in functional Fuqu using bacillus amyloliquefaciens
7个月前
已完结
Transcriptomic analysis and reconstruction of 2,3-butanediol catabolism for acetoin accumulation in Bacillus licheniformis
7个月前
已完结
Time-controlled dual-stage strategy for bioproduction of high-purity (R-R) 2,3-butanediol and acetoin in Bacillus licheniformis
7个月前
已完结
Temperature-driven microbial assembly and flavor compound dynamics in high-temperature Daqu: Adaptive co-evolution for efficient Tetramethylpyrazine production
8个月前
已完结
Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification
9个月前
已完结
Temperature-driven microbial assembly and flavor compound dynamics in high-temperature Daqu: Adaptive co-evolution for efficient Tetramethylpyrazine production
9个月前
已完结
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