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150 积分 2025-03-04 加入
The interaction mechanism of different ionicpolysaccharides with myofibrillar protein and itscontribution to the heat-induced gels
1小时前
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Research Progress on Cereal Protein-Based Films: A Review
3个月前
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Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications
6个月前
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The effects of different thermal processing methods on the protein structure and digestibility of Procambarus clarkii
11个月前
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Tutorial: guidance for quantitative confocal microscopy
11个月前
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