Lv21
150 积分 2025-03-04 加入
The effects of different thermal processing methods on the protein structure and digestibility of Procambarus clarkii
1个月前
已完结
Tutorial: guidance for quantitative confocal microscopy
2个月前
已完结
Naturally occurring ?-Hydroxy Acids: Useful Organocatalysts for the Acetylation of Cellulose Nanofibres
5个月前
已完结
A Review of Cellulose and Cellulose Blends for Preparation of Bio-derived and Conventional Membranes, Nanostructured Thin Films, and Composites
5个月前
已完结
Prolamin-based complexes: Structure design and food-related applications
6个月前
已完结
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