Lv21
168 积分 2025-03-14 加入
Ethanol as a core modulator of flavor perception: unraveling its impact on the taste attributes and thresholds of esters in alcoholic beverages
4小时前
已完结
Quantification, localization, and speciation of selenium in seeds of canola and two mustard species compared to seed-meals produced by hydraulic press
1个月前
已完结
Quality Characteristics of Rapeseed Oils according to Different Roasting Temperatures
3个月前
已关闭
Formation of fluorescent substances and correlation with process flavor changes of dehydrated Maillard reaction intermediates of peanut protein hydrolysates
3个月前
已完结
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