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Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit
1天前
已完结
Assessment of organic acid accumulation and its related genes in peach
1天前
已完结
Effects of exogenous melatonin on sugar and organic acid metabolism in early-ripening peach fruits
1天前
已完结
Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay Wines
2天前
已完结
Sensory and physicochemical factors characterizing the optimum eating ripeness of melting flesh peach ( Prunus persica L.)
21天前
已关闭
Characterization of Nonvolatile and Volatile Flavor Profiles of Honey Peach Fruits from Five Different Cultivars by HPLC and GC-IMS Coupled with Multivariate Statistical Analysis
6个月前
已完结
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
9个月前
已完结
Determination of both jasmonic acid and methyl jasmonate in plant samples by liquid chromatography tandem mass spectrometry
9个月前
已完结
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