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1200 积分 2025-03-13 加入
Analysis of wines elemental composition using ICP-MS/MS and artificial intelligence for classification from different origins
6天前
已关闭
Comparison of Multiple Bioactive Constituents in the Flower and the Caulis of Lonicera japonica Based on UFLC-QTRAP-MS/MS Combined with Multivariate Statistical Analysis
1个月前
已完结
Origin traceability of Cordyceps sinensis based on trace elements and stable isotope fingerprints
2个月前
已完结
A multi-platform analytical strategy for Atractylodes lancea authentication: Fusion of stable isotope, elemental, chromatographic, and spectroscopic profiles
2个月前
已关闭
Comparison of the Trace Elements and Active Components of Lonicera japonica flos and Lonicera flos Using ICP-MS and HPLC-PDA
2个月前
已完结
Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
3个月前
已完结
In chemico evaluation of skin metabolism: Investigation of eugenol and isoeugenol by electrochemistry coupled to liquid chromatography and mass spectrometry
3个月前
已完结
Comparative study on chemical constituents of different medicinal parts of Lonicera japonica Thunb. Based on LC-MS combined with multivariate statistical analysis
3个月前
已完结
A Comprehensive Quality Analysis of Different Colors of Medicinal and Edible Honeysuckle
3个月前
已完结
Homogenate-assisted negative-pressure cavitation extraction for determination of organic acids and flavonoids in honeysuckle ( Lonicera japonica Thunb.) by LC–MS/MS
3个月前
已完结
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