Lv31
370 积分 2025-08-24 加入
Metabolomics Study and Evaluation of Antioxidant and Anti‐Inflammatory Activities of Essential Oils From Rosa rubus (Blackberry Rose)
19天前
已完结
Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection
19天前
已完结
Isolation and Identification of Metabolites in Chinese Northeast Potato (Solanum tuberosum L.) Tubers Using Gas Chromatography-Mass Spectrometry
23天前
已完结
The Role of Precision Nutrition in Kidney Disease
1个月前
已关闭
Intelligent diet recommendation system powered by artificial intelligence for personalized nutritional solutions
1个月前
已完结
Effect of proanthocyanidins on cognitive improvement in thyroxin-induced aging mice
1个月前
已完结
Rapid detection of chlorpyrifos in miscellaneous beans based on nitrogen and phosphorus doped carbon quantum dots fluorescence probe
2个月前
已完结
Antioxidant addition to dough or frying oil: effects on the oxidative stability of deep-fat fried noodles
3个月前
已完结
Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamics
3个月前
已完结
Effects of osmotic pretreatment and frying conditions on quality and storage stability of vacuum‐fried pumpkin chips
3个月前
已完结
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