Lv54
1018 积分 2025-08-24 加入
In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity
10天前
已完结
Polyphenol-enriched yam bean via vacuum impregnation: enhanced antioxidant activity and metabolite bioconversion during in vitro colonic fermentation
10天前
已完结
Polyphenol-enriched yam bean via vacuum impregnation: enhanced antioxidant activity and metabolite bioconversion during in vitro colonic fermentation
11天前
已完结
The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
11天前
已完结
Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation
11天前
已完结
Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
11天前
已完结
Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion
11天前
已完结
The fabrication of yolk immunoglobulin and encapsulation by W1/O/W2 double emulsion
27天前
已完结
Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen
28天前
已完结
我国寒温带大小兴安岭地区不同纬度桦树汁主要功能成分及代谢组学差异分析
1个月前
已完结
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