Lv11
50 积分 2025-07-14 加入
Why Do Gelatinized Starch Granules Not Dissolve Completely? Roles for Amylose, Protein, and Lipid in Granule “Ghost” Integrity
1小时前
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Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes
20天前
已完结
Iridoid glycosides from the flowers of Gardenia jasminoides: Isolation, characterization, and antioxidant potential
3个月前
已完结
Skin barrier repair efficacy and safety evaluation of an extract from Gardenia jasminoides J.Ellis
3个月前
已完结
Imaging the Microscopic Structure of Shear Thinning and Thickening Colloidal Suspensions
4个月前
已完结
Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties
6个月前
已完结
Modelling properties of viscosifying starches
6个月前
已关闭
Apparent viscosities of dispersions of swollen cornstarch granules
6个月前
已关闭
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