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40 积分 2025-07-14 加入
Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study
12小时前
已完结
Investigating Changes in the Physicochemical and Structural–Functional Properties of Soybean Milk Under an Industry-Scale Microfluidization System
20天前
已完结
Food-saliva interactions: Mechanisms and implications
22天前
已完结
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
2个月前
已完结
Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins
2个月前
已完结
Intestinal epithelial cells: regulators of barrier function and immune homeostasis
2个月前
已完结
Host-Gut Microbiota Metabolic Interactions
2个月前
已完结
The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics
2个月前
已完结
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