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40 积分 2025-07-14 加入
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
14天前
已完结
Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins
18天前
已完结
Intestinal epithelial cells: regulators of barrier function and immune homeostasis
24天前
已完结
Host-Gut Microbiota Metabolic Interactions
24天前
已完结
The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics
24天前
已完结
Why Do Gelatinized Starch Granules Not Dissolve Completely? Roles for Amylose, Protein, and Lipid in Granule “Ghost” Integrity
2个月前
已关闭
Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes
2个月前
已完结
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