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In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion
6天前
已完结
Addition of gelatin increased the spray drying performance of the Pickering emulsion stabilized by the ovalbumin – gum Arabic electrostatic complex
6天前
已完结
Jammed Pickering Emulsion Gels
6天前
已完结
Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels
6天前
已完结
Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy
7天前
已关闭
Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels
7天前
已完结
Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions
18天前
已完结
Gum Arabic–based Pickering emulsions: Design principles and emerging applications
18天前
已完结
Artificial intelligence-assisted volatile and biogenic amines sensors in intelligent monitoring of food freshness-recent advances, challenges, and future prospects
19天前
已完结
Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose
20天前
已完结
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