Lv5
1140 积分 2025-09-01 加入
Representative mass reduction in sampling—a critical survey of techniques and hardware
20天前
已完结
Raman spectroscopy for rapid fingerprint analysis of meat quality and security: Principles, progress and prospects
1个月前
已完结
Hyperspectral imaging combined with an improved GAN for detecting pH values of fresh chicken breast fillets
1个月前
已完结
An improved deep convolutional generative adversarial network for quantification of catechins in fermented black tea
1个月前
已完结
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
1个月前
已完结
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
1个月前
已完结
Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis
1个月前
已关闭
Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meat
1个月前
已关闭
Application of GAN-based data augmentation and filtering methods for imbalanced grinding wheel specification classification
1个月前
已关闭
Improved Generative Adversarial Networks With Filtering Mechanism for Fault Data Augmentation
1个月前
已完结
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