Lv3
280 积分 2025-09-01 加入
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1个月前
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Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness
1个月前
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Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
1个月前
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Intelligent evaluation of total volatile basic nitrogen (TVB-N) content in chicken meat by an improved multiple level data fusion model
1个月前
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Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
1个月前
已完结
Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT
1个月前
已完结