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60 积分 2025-08-04 加入
Unraveling the dynamic flavor profile of Tongchuan Douchi: an integrated multi-omics and flavor characterization
1个月前
已完结
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
1个月前
已完结
莲子心化学成分分离与鉴定
4个月前
已完结
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
4个月前
已完结
莲不同部位的化学成分及去心莲子安神作用的研究
4个月前
已完结
睡莲科中药化学成分及荷梗的质量标准研究
4个月前
已完结
Effect of soaking conditions on gamma-aminobutyric acid (GABA) and aminoacids content in mung bean
4个月前
已关闭
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process
8个月前
已完结
Determination of amino acid neurotransmitters in rat hippocampi by HPLC‐UV using NBD‐F as a derivative
10个月前
已完结
Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea
10个月前
已完结
The involvement of HIF-1α–dependent paracrine factors in Alzheimer’s disease
Furosemide Reduces Radionuclide Activity in the Bladder in 18F-PSMA-1007-PET/CT: A Single-Center Retrospective Intra-Individual Comparative Study
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