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40 积分 2025-08-04 加入
莲子心化学成分分离与鉴定
1个月前
已完结
Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds
1个月前
已完结
莲不同部位的化学成分及去心莲子安神作用的研究
1个月前
已完结
睡莲科中药化学成分及荷梗的质量标准研究
1个月前
已完结
Effect of soaking conditions on gamma-aminobutyric acid (GABA) and aminoacids content in mung bean
1个月前
已关闭
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process
4个月前
已完结
Determination of amino acid neurotransmitters in rat hippocampi by HPLC‐UV using NBD‐F as a derivative
7个月前
已完结
Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea
7个月前
已完结
A Fast HPLC Quantitative Determination of Ligustrazine in Rhizome of Ligusticum chuanxiong
7个月前
已完结
The rapid determination of γ-aminobutyric acid
7个月前
已完结