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Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers
3小时前
已完结
Decoding the spectrum of meat quality: advances in hyperspectral imaging for multi-attribute analysis
4个月前
已完结
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
1年前
已完结
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