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Exogenous ATP alleviated aroma fading by regulating LOX pathway and fatty acids synthesis in ‘Nanguo’ pears after refrigeration
3小时前
已完结
Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids
4小时前
求助中
Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening
4小时前
已完结
Zinc alleviates cadmium-induced oxidative stress in Ceratophyllum demersum L.: a free floating freshwater macrophyte
4小时前
求助中
Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree
4小时前
已完结
Comparison of reactive oxygen species metabolism during grape berry development between ‘Kyoho’ and its early ripening bud mutant ‘Fengzao’
4小时前
已完结
Dietary exposure to silver nitrate compared to two forms of silver nanoparticles in rainbow trout: bioaccumulation potential with minimal physiological effects
13小时前
已完结
New insights into the concentration-dependent regulation of membrane biofouling formation via continuous nanoplastics stimulation
13小时前
已完结
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