Lv11
40 积分 2025-05-14 加入
Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural "chain-breaking" antioxidants by direct measurement of sunflower oil oxidation
13小时前
已完结
Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying
5个月前
已完结
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