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100 积分 2025-05-18 加入
Mechanistic study of equilibrium and kinetic behaviour of tea cream formation
6天前
已完结
Some molecular and colloidal aspects of tea cream formation
6天前
已完结
New hydrophobic lipid interactions in tea cream
6天前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
18天前
已关闭
Fermented extract of mealworm (Tenebrio molitor larvae) as a dietary protein source modulates hepatic proteomic profiles in C57BLKS/J-db/db mice
1个月前
已完结
Gut Microbiota of Ectropis Obliqua (Lepidoptera: Geometridae) Mediated Host Resistance by Regulating Detoxification Enzyme Activity
1个月前
已完结
Studies on tea protein extraction using alkaline and enzyme methods
1个月前
已完结
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber
4个月前
已完结
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
4个月前
已完结
Preparation and stabilization of low-caffeine and high-catechin tea extract: Combing enzymatic treatment, macroporous resin adsorption, and microencapsulation
6个月前
已完结
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