Lv21
110 积分 2025-05-18 加入
The self-association of the black tea polyphenol theaflavin and its complexation with caffeine
1小时前
已完结
Study of carbohydrate influence on protein–tannin aggregation by nephelometry
5天前
已完结
Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions
10天前
已完结
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion
1个月前
已完结
Mechanistic study of equilibrium and kinetic behaviour of tea cream formation
1个月前
已完结
Some molecular and colloidal aspects of tea cream formation
1个月前
已完结
New hydrophobic lipid interactions in tea cream
1个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
2个月前
已关闭
Fermented extract of mealworm (Tenebrio molitor larvae) as a dietary protein source modulates hepatic proteomic profiles in C57BLKS/J-db/db mice
3个月前
已完结
Gut Microbiota of Ectropis Obliqua (Lepidoptera: Geometridae) Mediated Host Resistance by Regulating Detoxification Enzyme Activity
3个月前
已完结
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