Lv6
1720 积分 2025-04-15 加入
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
4天前
已完结
Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
12天前
已完结
ssification and measurementof nutritionally important starch fractions
1个月前
已完结
Effect of selenium-enriched walnut powder on dough rheology, cooking qualities and physicochemical characteristics of dry noodles
2个月前
已完结
Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis
2个月前
已完结
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
7个月前
已完结
Constitutes, biofunctions and preparations of walnut polyphenols: a review
7个月前
已完结
Dual role of polyphenols in walnut protein extraction and functionality: Implications for processing and utilization
7个月前
已完结
Evaluation of the Phytochemical Contents and Biological Activities of 'Dandelion' (Taraxacum officinale F.H.Wigg.): A Review
8个月前
已完结
Extraction, compositional analysis, in vitro antioxidant and antiproliferative activities of dandelion (Taraxacum officinale) seed oil
8个月前
已完结
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