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420 积分 2025-04-15 加入
Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch
2天前
已完结
Physical, chemical and microscopic characterization of a new starch from chayote (Sechium edule) tuber and its comparison with potato and maize starches
7天前
已完结
Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties
8天前
已完结
A pair of taxifolin-3-O-arabinofuranoside isomers from Juglans regia L
1个月前
已完结
Screening of potato flour varieties suitable for noodle processing
1个月前
已完结
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