Lv6
1620 积分 2025-04-15 加入
ssification and measurementof nutritionally important starch fractions
3天前
已完结
Effect of selenium-enriched walnut powder on dough rheology, cooking qualities and physicochemical characteristics of dry noodles
15天前
已完结
Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis
1个月前
已完结
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
6个月前
已完结
Constitutes, biofunctions and preparations of walnut polyphenols: a review
6个月前
已完结
Dual role of polyphenols in walnut protein extraction and functionality: Implications for processing and utilization
6个月前
已完结
Evaluation of the Phytochemical Contents and Biological Activities of 'Dandelion' (Taraxacum officinale F.H.Wigg.): A Review
6个月前
已完结
Extraction, compositional analysis, in vitro antioxidant and antiproliferative activities of dandelion (Taraxacum officinale) seed oil
6个月前
已完结
Potentialities of Dandelion (Taraxacum Mongolicum Hand.‐Mazz.) Flower Extracts on Gastric Protection against Helicobacter Pylori and Characterization of its Bioactive Constituents
6个月前
已完结
Extraction, purification, structural features, biological activities, modifications, and applications from Taraxacum mongolicum polysaccharides: A review
6个月前
已完结
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