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Myoglobin and lipid oxidation interactions: Mechanistic bases and control
22小时前
已完结
Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat
22小时前
已完结
Insights on meat quality from combining traditional studies and proteomics
22小时前
已完结
Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
1天前
已完结
Myoglobin content and oxidative status to understand meat products’ color: Phenomenological based model
1天前
已完结
Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres
1天前
已完结
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