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A solid‐state time‐temperature indicator used in chilled fresh pork monitoring
6天前
已完结
A comprehensive review on bio-mimicked multimolecular frameworks and supramolecules as scaffolds for enzyme immobilization
1个月前
已完结
Magnetic nanomaterials with unique nanozymes-like characteristics for colorimetric sensors: A review
1个月前
已完结
Can nanozymes achieve more than enzymes?
2个月前
已完结
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