Lv4
580 积分 2021-06-09 加入
Revitalizing p-GSK-3β via cysteine sulfenylation promotes hepatic insulin resistance by differentially regulating glycogenesis and gluconeogenesis
1个月前
已完结
Generation and characterization of taste organoids from primates
1个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
1个月前
已完结
Evolution of taste processing shifts dietary preference
1个月前
已完结
Applications of biosensing in assessing food flavor: advancements, challenges, and prospects
1个月前
已完结
Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models
1个月前
已完结
Liver organoids: novel tools for discovering functional foods and food safety risk assessment
2个月前
已关闭
Transcripts of repetitive DNA elements signal to block phagocytosis of hematopoietic stem cells
4个月前
已完结
Taste buds as peripheral chemosensory processors
4个月前
已完结
3D Hydrogel Encapsulation Regulates Nephrogenesis in Kidney Organoids
4个月前
已完结
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