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TianY
Lv5
1260 积分
2021-06-09 加入
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Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
3个月前
已完结
Effect of vacuum combined ultrasound treatment on the fine structure and physiochemical properties of rice starch
3个月前
已完结
Sous vide processed potatoes: Starch retrogradation in tuber and oral-gastro-small intestinal starch digestion in vitro
3个月前
已完结
Enrichment of yogurt with carrot soluble dietary fiber prepared by three physical modified treatments: Microstructure, rheology and storage stability
1年前
已完结
Polysaccharides from natural resources exhibit great potential in the treatment of ulcerative colitis: A review
2年前
已完结
Effect of ageing process on carcinogen ethyl carbamate (EC), its main precursors and aroma compound variation in Hakka Huangjiu produced in southern China
2年前
已完结
Ice-bath assisted sodium hydroxide purification coupled with GC–MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer
2年前
已完结
Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
2年前
已完结
Florigen sequestration in cellular membranesmodulates temperature-responsive flowering
2年前
已完结
Potential effects of mung bean protein and a mung bean protein–polyphenol complex on oxidative stress levels and intestinal microflora in aging mice
2年前
已完结
Antenna Array Pattern Synthesis
2年前
已驳回
The Life Span: Human Development for Helping Professionals
2年前
已驳回
文件是损坏的,打不开
2年前
速度真快,感谢
2年前
不对,文章标题不对
2年前
大声道【积分已退回】
2年前
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