Lv4
560 积分 2021-06-09 加入
Liver organoids: novel tools for discovering functional foods and food safety risk assessment
7小时前
待确认
Intestinal organoids and organoids extracellular vesicles for inflammatory bowel disease treatment
7小时前
待确认
Prime editing of a pathogenic Scn1a allele ameliorates seizure phenotypes in a GEFS + mouse model
29天前
已完结
Revitalizing p-GSK-3β via cysteine sulfenylation promotes hepatic insulin resistance by differentially regulating glycogenesis and gluconeogenesis
3个月前
已完结
Generation and characterization of taste organoids from primates
3个月前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
3个月前
已完结
Evolution of taste processing shifts dietary preference
3个月前
已完结
Applications of biosensing in assessing food flavor: advancements, challenges, and prospects
3个月前
已完结
Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models
3个月前
已完结
Liver organoids: novel tools for discovering functional foods and food safety risk assessment
3个月前
已关闭