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40 积分 2025-01-09 加入
Metal ions increase mechanical strength and barrier properties of collagen-sodium polyacrylate composite films
22天前
已完结
Molecular structure changes induced by egg white protein storage: From interfacial properties to Pickering emulsion stability
27天前
已完结
Deep Learning-Enhanced Generation and Screening ofAntihyperuricemic Peptides from Chickpea Proteins: fromMultienzyme Optimization to Molecular Mechanisms
1个月前
已完结
Impact of high-intensity ultrasound on the structural integrity, functional attributes, and emulsifying properties of black bean protein isolates for food application
1个月前
已完结
Impacts of high-pressure homogenization and spontaneous emulsification on the physicochemical properties and stability of red palm olein-based beta-carotene nanoemulsion
1个月前
已完结
Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein
1个月前
已完结
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
2个月前
已完结
Dual modification of horse gram protein (Macrotyloma uniflorum) via acetylation and ultrasonication: Enhancing functional and digestibility properties
2个月前
已关闭
Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat products
2个月前
已完结
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein
2个月前
已完结
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