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14 积分 2025-01-09 加入
The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene
2个月前
已完结
Succinylated Soy Protein Film Coating Extended the Shelf Life of Apple Fruit
2个月前
已完结
Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films
2个月前
已完结
Metal ions increase mechanical strength and barrier properties of collagen-sodium polyacrylate composite films
3个月前
已完结
Molecular structure changes induced by egg white protein storage: From interfacial properties to Pickering emulsion stability
3个月前
已完结
Deep Learning-Enhanced Generation and Screening ofAntihyperuricemic Peptides from Chickpea Proteins: fromMultienzyme Optimization to Molecular Mechanisms
4个月前
已完结
Impact of high-intensity ultrasound on the structural integrity, functional attributes, and emulsifying properties of black bean protein isolates for food application
4个月前
已完结
Impacts of high-pressure homogenization and spontaneous emulsification on the physicochemical properties and stability of red palm olein-based beta-carotene nanoemulsion
4个月前
已完结
Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein
4个月前
已完结
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
5个月前
已完结
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