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50 积分 2025-01-09 加入
Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein
3天前
已完结
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
24天前
已完结
Dual modification of horse gram protein (Macrotyloma uniflorum) via acetylation and ultrasonication: Enhancing functional and digestibility properties
25天前
已关闭
Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat products
25天前
已完结
Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein
25天前
已完结
Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin
1个月前
已完结
Preparation, stability and in vitro digestion of β ‐carotene‐loaded emulsions stabilized by succinylated rice glutelin
1个月前
已完结
Lactoferrin-directed self-assembly of a casein phosphopeptide–calcium delivery system: Structural, stability, and in vitro absorption studies
1个月前
已完结
Insight into succinylated modified walnut protein isolate: structural and functional properties, and curcumin release behavior
1个月前
已完结
Effect of the degree of substitution of carboxymethylcellulose on the structure and properties of curcumin-loaded gliadin nanoparticles
1个月前
已关闭
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