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108 积分 2024-12-26 加入
Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms
1个月前
已完结
Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review
1个月前
已完结
Hypoglycemic and Hypolipogenic Action of Acetic Acid and Monascus-Fermented Grain Vinegar: A Comparative Study
1个月前
已完结
Cereal Vinegar Sediment Alleviates Spontaneous Ulcerative Colitis in Il‐10 Deficient Mice
1个月前
已完结
Preparation and Hypoglycemic Effect of Magnolia Officinalis Polysaccharide Oral Liquid
1个月前
已完结
Protective Factors and the Pathogenesis of Complications in Diabetes
2个月前
已完结
The Pathogenesis of Type 1 Diabetes
2个月前
已完结
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation
7个月前
已完结
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