Lv11
18 积分 2025-03-02 加入
Antioxidative peptides from food proteins: A review
7小时前
待确认
Screening of DPP4 inhibitors from Panax ginseng using affinity ultrafiltration screening coupled with UPLC-ESI-Orbitrap-MS method
8小时前
已完结
Large-scale association analyses identify host factors influencing human gut microbiome composition
24天前
已完结
The metabolism of berberine and its contribution to the pharmacological effects
26天前
已完结
Metabolic-circadian reprogramming mediates epithelial barrier destabilization during Euphorbia fischeriana toxicity and its mitigation by traditional milk processing
1个月前
已完结
Novel Sucrose Phosphorylases Revealing Dynamic Regioselectivity and Their Application in the Synthesis of Glyceryl Glucoside
1个月前
已完结
Network Pharmacological Analysis Combined with Experimental Verification to Explore the Effect of Ginseng Polypeptide on the Improvement of Diabetes Symptoms in db/db Mice
1个月前
已完结
Elastin-like polypeptide enhances the therapeutic activity of thrombopoietin mimetic peptide
1个月前
已完结
Methionine affects the freeze‐drying resistance of Lactiplantibacillus plantarum LIP‐1 by improving its antioxidant capacity
2个月前
已完结
Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley
2个月前
已完结
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