Lv4
550 积分 2025-01-23 加入
Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mice
23天前
已关闭
Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mice
23天前
已关闭
Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of -ascorbic acid and α-tocopherol
3个月前
已完结
2′-Fucosyllactose synbiotics with Bifidobacterium bifidum to improve intestinal transcriptional function and gut microbiota in constipated mice
8个月前
已完结
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
8个月前
已完结
Preparation of gastrointestinal pH-responsive zein coated tea polyphenol-heparin hydrocolloids using for inflammatory bowel disease therapy
8个月前
已完结
Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
8个月前
已完结
W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus
8个月前
已完结
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
8个月前
已完结
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
9个月前
已完结
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