Lv41
540 积分 2025-01-23 加入
Modulating effects of Lactobacillus acidophilus LA15 on immune response and gut microbiota in cyclophosphamide-induced immunosuppressed mice
1小时前
已完结
Cordyceps Militaris Exopolysaccharides and Lactiplantibacillus Plantarum H8 Synergistically Improve Immune Function Damage in Cyclophosphamide-Induced Immunosuppressed Mice
2小时前
已完结
Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mice
2个月前
已关闭
Preparation of a double emulsion loaded with bifidobacteria and its effect on improving intestinal immune function of mice
2个月前
已关闭
Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of -ascorbic acid and α-tocopherol
5个月前
已完结
2′-Fucosyllactose synbiotics with Bifidobacterium bifidum to improve intestinal transcriptional function and gut microbiota in constipated mice
10个月前
已完结
Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives
10个月前
已完结
Preparation of gastrointestinal pH-responsive zein coated tea polyphenol-heparin hydrocolloids using for inflammatory bowel disease therapy
10个月前
已完结
Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase
10个月前
已完结
W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus
10个月前
已完结
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