Lv1
60 积分 2025-01-02 加入
In vitro and in vivo potential probiotic activity of Bacillus subtilis and Shewanella algae for use in Litopenaeus vannamei rearing
1个月前
已完结
In vitro Assessment of the Probiotic Characteristics of Three Bacillus Species from the Gut of Nile Tilapia, Oreochromis niloticus
1个月前
已完结
In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture
1个月前
已完结
Antibiotic resistance in potentially bacteriocinogenic probiotic bacteria in aquaculture environments
4个月前
已完结
Mechanisms of heat and hypoxia defense in the sea cucumber Apostichopus japonicus: Insights from ubiquitination regulation
6个月前
已关闭
Effects of LED spectra and photoperiods on growth performance, expression of growth-and immune-related genes and intestinal flora in juvenile sea cucumber, Apostichopus japonicus
6个月前
已完结
Ajpacifastin-like is involved in the immune response of Apostichopus japonicus challenged by Vibrio splendidus
8个月前
已完结
Effects of the potential probiotic Bacillus subtilis D1-2 on growth, digestion, immunity and intestinal flora in juvenile sea cucumber, Apostichopus japonicus
8个月前
已完结
The functionality of probiotics in aquaculture: An overview
9个月前
已完结
Effects of composite lactic acid bacteria on the growth, intestinal physiology, and non-specific immunity of sea cucumber (Apostichopus japonicus)
9个月前
已完结
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