Lv3
254 积分 2025-02-23 加入
Advanced Glycation End-Products and Their Effects on Gut Health
1个月前
已完结
Release of pyrraline in absorbable peptides during simulated digestion of casein glycated by 3-deoxyglucosone
1个月前
已完结
Host-Gut Microbiota Metabolic Interactions
1个月前
已完结
Spatiotemporal digestion and intestinal microbial fermentation properties of Ganoderma lucidum based on in vitro digestive system
1个月前
已完结
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
1个月前
已完结
Comparative study of three arabinogalactan-chlorogenic acid complexes: The impact of polysaccharide structure on interaction mechanism and functional performance
1个月前
已完结
Utilization of amino acids by bacteria from the pig small intestine
3个月前
已完结
Metabolism of select amino acids in bacteria from the pig small intestine
3个月前
已完结
Amino acid utilization allows intestinal dominance of Lactobacillus amylovorus
3个月前
已完结
Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells
3个月前
已完结
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