Lv11
40 积分 2025-03-10 加入
Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice
6小时前
待确认
Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments
5个月前
已完结
The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review
5个月前
已完结
Ultrasonication effects on physicochemical properties of starch–lipid complex
5个月前
已完结
Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism
6个月前
已完结
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
6个月前
已完结
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
6个月前
已完结
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
6个月前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
6个月前
已完结
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
6个月前
已完结
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