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70 积分 2025-11-02 加入
Relationship between volatile profile and sensory development of an oat-based biscuit
12天前
已完结
Photodynamic bacterial inactivation by a ferulic acid-based hydrogen-bonded photoactive edible coating for fresh fruit preservation
4个月前
已完结
The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
4个月前
已完结
CaCl2 treatment effectively delays postharvest senescence of passion fruit
4个月前
已完结
The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO2 stress
4个月前
已完结
Structure, anti-fatigue activity and regulation on gut microflora in vivo of ethanol-fractional polysaccharides from Dendrobium officinale
4个月前
已完结
Fresh apple slice preservation driven by molecular hydrogen
4个月前
已完结
Application of chitosan in fruit preservation: A review
4个月前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
4个月前
已完结
Novel Applications of Carbon Dots (CDs) for Enhanced Preservation of Postharvest Fruit and Vegetables
5个月前
已完结
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