Lv4
630 积分 2025-10-30 加入
Modulating dynamic interactions between soy protein isolate and hydroxytyrosol via pH-driven technology: Binding mechanism, structure, and functional characteristics
1天前
已完结
Valorization of pea haulm phenolics for structurally reinforced and antioxidant-active soy protein films
1天前
已完结
Effect of natural polyphenols on the structural and properties of soy protein isolate/κ-Carrageenan composite films: A comparative study
1天前
已完结
Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi)
7天前
已完结
Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
7天前
已完结
Corn starch-soy protein isolate films reinforced by metal-phenolic networks: Properties and application for strawberry preservation
7天前
已完结
Effects of polyvinyl alcohol incorporation on the physical and antioxidant properties of soy protein isolate/Xanthoceras sorbifolia husk extract active films
7天前
已完结
Valorization of pea haulm phenolics for structurally reinforced and antioxidant-active soy protein films
7天前
已完结
Innovative edible films for food preservation: Combining pectin and flavonoids from citrus peels with soy protein isolates
7天前
已完结
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