Lv11
48 积分 2025-12-15 加入
Impact of molecular structure of starch on the glutinous taste quality of cooked chestnut kernels
3小时前
待确认
Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity
2天前
已完结
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
2天前
已完结
Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels
2天前
已完结
Green extraction of natural products. Origins, current status, and future challenges
3天前
已完结
Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities
3天前
已完结
In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition
4天前
已完结
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
4天前
已完结
Effect of thermal processing on the physicochemical properties of chestnut starch and textural profile of chestnut kernel
4天前
已完结
A green and designable natural deep eutectic solvent-based supramolecular solvents system: Efficient extraction and enrichment for phytochemicals
5天前
已完结
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