Lv11
20 积分 2025-11-07 加入
Influence of structural changes of starch in starchy foods during storage on their edible quality: A review
53分钟前
已完结
Water migration and browning mechanisms in postharvest litchi pericarp: Insights from LF NMR
4个月前
已完结
Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam
5个月前
已关闭
Multi-omics analysis reveals the mechanism of calcium-reduced quality deterioration in mechanically injured green pepper fruit
5个月前
已完结
Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process
5个月前
已完结
Effects of hot air pretreatment on digestibility and quality of steamed bread
5个月前
已完结
Effects of hot air pretreatment on digestibility and quality of steamed bread
5个月前
已完结
In vivo bioactivities of food protein-derived peptides – a current review
6个月前
已完结
The effect of inoculation Leuconostoc mesenteroides and Lactiplantibacillus planetarium on the quality of Pleurotus eryngii Jiaosu
6个月前
已完结
Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents
6个月前
已完结
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