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30 积分 2025-12-31 加入
Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications
1个月前
已完结
Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications
1个月前
已完结
Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implications
1个月前
已完结
1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams
2个月前
已完结
Heritability of intrinsic human life span is about 50% when confounding factors are addressed
3个月前
已完结
Unrefined plant raw materials are key to nutritious food
3个月前
已完结
Effects of daily multivitamin–multimineral and cocoa extract supplementation on epigenetic aging clocks in the COSMOS randomized clinical trial
4个月前
已完结
Nanoformulation of essential oils, bio-polysaccharides (furcellaran, chitosan) and antimicrobial peptides (RW4, LL37) for application in the food industry – formation, stability and properties
5个月前
已完结
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