Lv72
4990 积分 2023-01-15 加入
Assessment of probiotic properties in lactic acid bacteria isolated from wine
3小时前
待确认
Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A
13小时前
待确认
Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties
13小时前
待确认
Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition
23天前
已完结
BacterAI maps microbial metabolism without prior knowledge
2个月前
已完结
6-Gingerol ameliorates ulcerative colitis by inhibiting ferroptosis based on the integrative analysis of plasma metabolomics and network pharmacology
3个月前
已完结
Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathway
3个月前
已完结
Advances in the study of the vascular protective effects and molecular mechanisms of hawthorn (Crataegus anamesa Sarg.) extracts in cardiovascular diseases
7个月前
已完结
皖公网安备34019202002308
