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100 积分 2023-03-27 加入
Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits
5个月前
已完结
Non‐Covalent Interactions in Polysaccharide Systems
6个月前
已完结
Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions
6个月前
已完结
Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review
6个月前
已完结
Novel pectin from crude polysaccharide of Syzygium aromaticum against SARS-CoV-2 activities by targeting 3CLpro
6个月前
已完结
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product
6个月前
已完结
Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity
6个月前
已完结
Mechanism study on the effect of glycerol addition on tobacco pyrolysis
6个月前
已完结
Natural polysaccharides: Chemical properties and application in pharmaceutical formulations
7个月前
已完结
Non‐Covalent Interactions in Polysaccharide Systems
7个月前
已完结
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