Lv73
4840 积分 2023-02-27 加入
Molten globule-state protein structure: Perspectives from food processing applications
6个月前
已完结
Properties of thermoplastic maize starch-zein composite films prepared by extrusion process under alkaline conditions
6个月前
已完结
Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein
6个月前
已完结
Fatty acid modified zein films: Effect of fatty acid chain length on the processability and thermomechanical properties of modified zein films
6个月前
已完结
Organic solvent-free starch-based green electrospun nanofiber mats for curcumin encapsulation and delivery
6个月前
已完结
Electrospinning of nanofibres
6个月前
已完结
Pure keratin membrane and fibers from chicken feather
9个月前
已完结
Effect of Alkali Treatment on the Structure and Properties of Natural Cellulose Fibers from Areca Cathechu Shells
1年前
已完结
Converting flax processing waste into value added biocomposites
1年前
已完结
Capturing complex hand movements and object interactions using machine learning-powered stretchable smart textile gloves
1年前
已完结
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