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陆离
Lv7
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3390 积分
2023-03-11 加入
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Comparative assessment of bone collagen recovered from different livestock and poultry species: microstructure, physicochemical characteristics and functional properties
1个月前
已完结
Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage
3个月前
已完结
A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC–MS coupled with chemometrics
4个月前
已完结
Dynamics and diversity of microbial community in salmon slices during refrigerated storage and identification of biogenic amine-producing bacteria
5个月前
已完结
Effects of ellagic acid and ε-polylysine hydrochloride on the content of biogenic amines, volatile compounds and quality of salmon slices during chilled storage
5个月前
已完结
Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus
7个月前
已完结
Application of super-cooled storage of aquatic products:A review
7个月前
已完结
Application of super-cooled storage of aquatic products:A review
7个月前
已完结
Changes in structure and allergenicity of shrimp tropomyosin by dietary polyphenols treatment
8个月前
已完结
Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification
8个月前
已完结
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