Lv4
700 积分 2023-03-11 加入
Surface molecular imprinting technology integrated SERS sensing: Emerging trends and future perspectives toward on-site hazardous analysis
1个月前
已完结
Peptidomics reveals enhanced bioactivities of hempseed cake induced by solid-state fermentation
1个月前
已完结
Water-evaporation-induced efficient high-temperature aerobic fermentation of food waste
1个月前
已完结
Sex‐Specific Regulation of Glycemic Homeostasis by Theabrownin from Pu‐erh Tea
2个月前
已关闭
Metabolome technology reveals the material basis for the formation of characteristic flavors in four types of purple teas
2个月前
已完结
Metabolome technology reveals the material basis for the formation of characteristic flavors in four types of purple teas
2个月前
已关闭
A novel “tea nurturing flowers” perspective: tea dhool moisture‑controlled preservation of Osmanthus vitality for superior scented tea aroma
2个月前
已完结
Identification and sensory characterization of umami peptides from soy sauce and their interaction with the T1R1/T1R3 receptor
2个月前
已完结
Characterize the dynamic changes of volatile compounds during the roasting process of Wuyi rock tea (Shuixian) integrating GC-IMS and GC × GC-O-MS combined with machine learning
3个月前
已完结
Aromatic Volatile Substances in Different Types of Guangnan Dixu Tea Based on HS-SPME-GC-MS Odor Activity Value
3个月前
已关闭
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