Lv1
40 积分 2023-03-29 加入
New CHARMM force field parameters for dehydrated amino acid residues, the key to lantibiotic molecular dynamics simulations
2个月前
已完结
NADPH metabolism: a survey of its theoretical characteristics and manipulation strategies in amino acid biosynthesis
2个月前
已完结
Nisin-relevant antimicrobial peptides: synthesis strategies and applications
2个月前
已完结
Structure-guided engineering of serratiopeptidase using constant-pH molecular dynamics and site-directed mutagenesis to improve pH-dependent functional resilience
3个月前
已关闭
High-pressure protein crystallography of hen egg-white lysozyme
11个月前
已完结
Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase
11个月前
已完结
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
11个月前
已完结
Fractionation and identification of salty peptides from yeast extract
1年前
已完结
Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota
1年前
已完结
Nisin-relevant antimicrobial peptides: synthesis strategies and applications
1年前
已完结
皖公网安备34019202002308
