Lv11
36 积分 2026-07-20 加入
Stimuli-responsive protein-based films for next-generation fruit and vegetable preservation: A suggestive review
1天前
已完结
A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana
3天前
已完结
A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging
7天前
已完结
Trends and Advances in Development of Photodynamic, Photothermal, and Intelligent Food Packaging: A Review
7天前
已完结
Glycerol-Based Dendrimer Nanocomposite Film as a Tunable pH-Sensor for Food Packaging
7天前
已完结
Photonic Lignin with Tunable and Stimuli-Responsive Structural Color
7天前
已完结
Lignin as a sustainable and functional material for active food packaging applications: A review
8天前
已完结
Challenges and perspectives of green-like lignocellulose pretreatments selectable for low-cost biofuels and high-value bioproduction
8天前
已完结
Green valorization of lignocellulosic residues: advances in pretreatment and fractionation into cellulose and lignin for nanoparticles production
8天前
已完结
Green valorization of lignocellulosic residues: advances in pretreatment and fractionation into cellulose and lignin for nanoparticles production
9天前
已完结
皖公网安备34019202002308
