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58 积分 2026-07-28 加入
Current advances and future outlook on pretreatment techniques to enhance biosolids disintegration and anaerobic digestion: A critical review
48分钟前
待确认
Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativus L.)
2个月前
已完结
Pharmacokinetic Properties of Saffron and its Active Components
2个月前
已完结
Evaluating the effect of drying factors on secondary metabolites of saffron using TOPSIS and Meta-analysis
2个月前
已完结
Structural integrity, bioactive components, and physico-chemical characteristics of Kashmiri saffron (Crocus sativus L.) as affected by different drying techniques
2个月前
已完结
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran
2个月前
已完结
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