Lv11
50 积分 2026-06-03 加入
A non-destructive watermelon sweetness classification via vision transformer with cross-modal knowledge distillation
11小时前
待确认
Rapid quality evaluation of Pu-erh raw tea storage years via hyperspectral imaging coupled with machine learning and microbial profiling
1个月前
已完结
Pressure-driven pectin reorganization: Correlating structural properties with characteristic aroma compound behavior in NFC peach puree
4个月前
已完结
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