Lv2
120 积分 2024-10-28 加入
Coordination Dynamics of Zinc in Proteins
2小时前
已完结
Dielectric Analysis of Microcapsule-Immobilized Composite Capsules Suspension: Substances Release
1个月前
已完结
Stabilization of protein structure by sugars
1个月前
已完结
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
1个月前
已完结
Unravelling the role of pueraria nanofiber in emulsion formation and potential in stabilizing emulsion gels: A focus on structural-physicochemical properties
3个月前
已完结
Streamlined Synthesis of Ga‐Cu Dual Single‐Atom Nanozymes for Advanced Electrochemical Sensing Applications
4个月前
已完结
Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating
5个月前
已完结
Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties
6个月前
已完结
Elastic Modulus of Surimi Protein and Starch in Fish‐Meat Gel with Added Starch Pregelatinized at 2 Temperatures
6个月前
已完结
Zinc Coordination Spheres in Protein Structures
6个月前
已完结
皖公网安备34019202002308
