Lv2
110 积分 2024-10-28 加入
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Coordination Dynamics of Zinc in Proteins
2个月前
已完结
Dielectric Analysis of Microcapsule-Immobilized Composite Capsules Suspension: Substances Release
3个月前
已完结
Stabilization of protein structure by sugars
3个月前
已完结
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
3个月前
已完结
Unravelling the role of pueraria nanofiber in emulsion formation and potential in stabilizing emulsion gels: A focus on structural-physicochemical properties
5个月前
已完结
Streamlined Synthesis of Ga‐Cu Dual Single‐Atom Nanozymes for Advanced Electrochemical Sensing Applications
6个月前
已完结
Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating
7个月前
已完结
Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties
8个月前
已完结
Elastic Modulus of Surimi Protein and Starch in Fish‐Meat Gel with Added Starch Pregelatinized at 2 Temperatures
8个月前
已完结
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