Lv21
140 积分 2024-10-28 加入
Unravelling the role of pueraria nanofiber in emulsion formation and potential in stabilizing emulsion gels: A focus on structural-physicochemical properties
1个月前
已完结
Streamlined Synthesis of Ga‐Cu Dual Single‐Atom Nanozymes for Advanced Electrochemical Sensing Applications
2个月前
已完结
Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating
3个月前
已完结
Metal cation‐induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high‐internal‐phase emulsion properties
5个月前
已完结
Elastic Modulus of Surimi Protein and Starch in Fish‐Meat Gel with Added Starch Pregelatinized at 2 Temperatures
5个月前
已完结
Zinc Coordination Spheres in Protein Structures
5个月前
已完结
Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
6个月前
已完结
Effects of salt concentrations on the advanced glycation end-products in dried salted spanish mackerel fillets during storage
7个月前
已完结
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