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86 积分 2024-10-28 加入
The effect of xanthan on short and long‐term retrogradation of rice starch
29天前
已完结
Modified Starch-Based Emulsion-Filled Gels for 3D Printing: Preparation, Characterization, and Printability
1个月前
已完结
Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
5个月前
已完结
Coordination Dynamics of Zinc in Proteins
5个月前
已完结
Dielectric Analysis of Microcapsule-Immobilized Composite Capsules Suspension: Substances Release
6个月前
已完结
Stabilization of protein structure by sugars
7个月前
已完结
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
7个月前
已完结
Unravelling the role of pueraria nanofiber in emulsion formation and potential in stabilizing emulsion gels: A focus on structural-physicochemical properties
8个月前
已完结
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