Lv11
4 积分 2024-10-17 加入
阿魏酸酯酶基因的获得和异源表达
1小时前
已完结
Expression and characterisation of feruloyl esterases from Lactobacillus fermentum JN248 and release of ferulic acid from wheat bran
4个月前
已完结
The nutritional quality of plant-based foods
8个月前
已完结
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
9个月前
已完结
Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats
9个月前
已完结
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet
9个月前
已完结
State of the art and practice of urban freight management
10个月前
已完结
Recent progress of quantum dots for food safety assessment: A review
10个月前
已完结
Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art
10个月前
已完结
基于量子化学计算分析裸燕麦源两种活性肽抗氧化机理
10个月前
已完结
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