Lv31
210 积分 2024-10-17 加入
Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
1个月前
已完结
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
1个月前
已完结
Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
1个月前
已完结
Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
1个月前
已完结
The Fermentation Degree Prediction Model for Tieguanyin Oolong Tea Based on Visual and Sensing Technologies
1个月前
已完结
An adaptive fuzzy logic control of green tea fixation process based on image processing technology
1个月前
已完结
Intelligent control for quality improvement in green tea fixation assisted with aroma detection
1个月前
已完结
Improving black tea quality through optimization of withering conditions using artificial neural network and genetic algorithm
1个月前
已完结
Moisture measurement of tea leaves during withering using multifrequency microwave signals optimized by ant colony optimization
1个月前
已关闭
Monitoring the withering condition of leaves during black tea processing via the fusion of electronic eye (E-eye), colorimetric sensing array (CSA), and micro-near-infrared spectroscopy (NIRS)
1个月前
已完结
Malignant Peritoneal Mesothelioma Features Shown by FDG-PET/CT
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