Lv41
430 积分 2024-10-17 加入
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
6小时前
待确认
Analysis of regional flavor quality differences in congou black tea using metabolomics
2天前
已完结
Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics
10天前
已完结
Investigation of the quality of Lu'an Guapian tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics
11天前
已完结
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements, Recombination Experiments, and Omission Tests
25天前
已完结
Molecular sensory basis of the unique “cocoa aroma” in white tea: An integrated study combining HS-SPME-GC–MS, GC-O, molecular docking, and addition tests
2个月前
已完结
Investigation of the quality of Lu'an Guapian tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics
2个月前
已完结
Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
4个月前
已完结
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
4个月前
已完结
Application of visible near-infrared spectroscopy combined with colorimetric sensor array for the aroma quality evaluation in tencha drying process
4个月前
已完结
Malignant Peritoneal Mesothelioma Features Shown by FDG-PET/CT
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