Lv4
520 积分 2024-10-17 加入
Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years
27天前
已完结
Application of gas chromatography-mass spectrometer and 1 chemometrics methods for assessing volatile profiles of 2 Pu-erh tea with different processing ways and ageing year 3
1个月前
已关闭
Large-Scale Volatile Profiling of 292 Tea Germplasms Reveals Terpenoid Diversity and Regional Aroma Biomarkers
1个月前
已完结
New insights into optimal storage conditions for raw Pu-erh tea: modulating post-fermentation flavor via microbial metabolism under controlled water activity
1个月前
已完结
Analysis of volatile compounds and vintage discrimination of raw Pu-erh tea based on GC-IMS and GC–MS combined with data fusion
1个月前
已完结
L-theanine alleviates reserpine-induced depression in rats via modulation of the gut-brain axis
2个月前
已完结
Characterization of primary aroma compounds in Pu‐erh raw tea sourced from various regions using gas chromatography‐mass spectrometry and headspace solid‐phase microextraction
3个月前
已完结
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer–autumn steamed green tea flakes processing
3个月前
已完结
Flavor evolution of Pu-erh tea (ripe tea): Quantitative characterization of volatile dynamics during natural aging
4个月前
已完结
Genomic variation of 363 diverse tea accessions unveils the genetic diversity, domestication, and structural variations associated with tea adaptation
6个月前
已完结
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