Lv51
890 积分 2024-11-07 加入
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
1小时前
已完结
New advances of electrospun starch fibers, encapsulation, and food applications: A review
1小时前
已完结
Identification of an M20 Family Metallopeptidase with Amidohydrolase Activity from Alcaligenes faecalis HNGD-HTN06 and Simultaneous Degradation of Ochratoxin A, Aflatoxin B1, and Zearalenone
2个月前
已完结
Biodetoxification of both AFB1 and ZEN by Bacillus subtilis ZJ-2019–1 in gastrointestinal environment and in mice
2个月前
已完结
Solid-State Fermentation of Acid-Resistant Aspergillus niger A515: An Approach to Degrade AFB1 and ZEN and Enhance Nutritional Components in Maize Products
3个月前
已完结
Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and Prospects
3个月前
已完结
Computer-aided design of enzyme–polyelectrolyte complexes for mycotoxin degradation at acidic pH
3个月前
已完结
A novel mycotoxin-degrading enzyme complex can biodegrade AFB1, DON, and ZEN co-contamination in both in vitro and in vivo experiments
3个月前
已完结
Bioprotective microorganisms as antifungal and mycotoxin-degrading agents in food animals production
3个月前
已完结
Probiotic bacteria as a green solution for mitigating zearalenone toxicity and pollution
5个月前
已完结
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