Lv01
0 积分 2024-10-25 加入
The effect of filler particles on the texture of food gels
3小时前
待确认
New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing
4小时前
已完结
Balancing the mechanical, electronic, and self-healing properties in conductive self-healing hydrogel for wearable sensor applications
1个月前
已完结
求助，感谢
9个月前
已完结
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