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26 积分 2024-10-25 加入
Microscopic structure, viscoelastic behaviour and 3D printing potential of milk protein concentrate‐hydrocolloid complex coacervates
13小时前
已完结
Direct 3D Printing of Shear‐Thinning Hydrogels into Self‐Healing Hydrogels
10个月前
已完结
棉纤维基双醛纤维素纳米纤丝的制备及其特性分析
1年前
已完结
Revisiting Zeta Potential, the Key Feature of Interfacial Phenomena, with Applications and Recent Advancements
1年前
已完结
Polysaccharide zeta-potentials and protein-affinity
1年前
已完结
The effect of filler particles on the texture of food gels
1年前
已完结
New insights into food O/W emulsion gels: Strategies of reinforcing mechanical properties and outlook of being applied to food 3D printing
1年前
已完结
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