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10 积分 2024-11-26 加入
Enhancing quality and safety monitoring of cold chain foods through integrating chemometrics with spectroscopy: concepts and practical implementations
28天前
已完结
Reductive Stress, Bioactive Compounds, Redox-Active Metals, and Dormant Tumor Cell Biology to Develop Redox-Based Tools for the Treatment of Cancer
4个月前
已完结
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
4个月前
已完结
MolecularBases for the Use of Functional Foods in the Management of Healthy Aging: Berries, Curcumin, Virgin Olive Oil and Honey; Three Realities and a Promise
4个月前
已完结
Pharmacology and therapeutics of bile acid synthesis and modification enzymes in metabolic diseases
4个月前
已关闭
Polysaccharide from Momordica charantia L. Alleviates Type 2 Diabetes Mellitus in Mice by Activating the IRS1/PI3K/Akt and AMPK Signaling Pathways and Regulating the Gut Microbiota
4个月前
已完结
Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review
4个月前
已完结
LED red and blue light source fresh preservation improved the quality of celery and broccoli during cold storage
5个月前
已完结
Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu
5个月前
已完结
Identification of mango varieties with vitamin C and titratable acidity using stacking generalization from NIR spectra
5个月前
已完结
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