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128 积分 2024-11-14 加入
Selective eradication of pathogenic bacteria using amine-modified corn-straw carbon dots
5天前
已完结
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
7天前
已完结
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
24天前
已完结
The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus
1个月前
已完结
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
2个月前
已完结
Simultaneous synthesis of carbon quantum dots and hydrothermal biochar from corn straw through hydrothermal treatment
2个月前
已完结
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
2个月前
已完结
Carbon Quantum Dots: Properties, Preparation, and Applications
2个月前
已完结
Intelligent active double-layer film based on ɛ-polylysine-anthocyanin co-pigmentation effect and Zn‑carbon dot construction: Effects on pork preservation, freshness monitoring and soil microbiology
2个月前
已完结
Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie
3个月前
已完结
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