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226 积分 2024-12-09 加入
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid Oxidation
1天前
待确认
Association of Natural Amylose into Different Forms of Aggregates: Structure and Potential Mechanisms
1天前
已完结
A Novel, Multifunctional Resistant Starch-Phenol Complex with Potential for Better Glycemic Control
1天前
已完结
Particle size-dependent photobiological hydrogen production in microalgal gel beads
12天前
已完结
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
12天前
已完结
Edible tea polyphenol oxidation self-assembled zein films for fruit preservation
1个月前
已完结
Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions
3个月前
已完结
The effect of thermal ultrasonic treatment on the interaction between tea polyphenols and goat milk proteins at different ratios
3个月前
已完结
Effects of dietary rosemary extract on meat quality, antioxidant capacity, fatty acid and amino acid compositions, and proteomic profile of duck breast muscle
3个月前
已完结
Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation
9个月前
已完结
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