Lv1
10 积分 2024-12-01 加入
Interaction between MdWRKY55 and MdNAC17-L enhances salt tolerance in apple by activating MdNHX1 expression
5天前
已完结
Effect of different Lys/Met ratios in a low-protein diet on the meat quality of Tibetan sheep: A transcriptomics- and metabolomics-based analysis
2个月前
已完结
ZF protein C2H2-71 regulates the soluble solids content in tomato by inhibiting LIN5
2个月前
已完结
Low storage temperature affects quality and volatile compounds in fresh tomatoes
2个月前
已完结
Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening
2个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
2个月前
已完结
Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
4个月前
已完结
Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMS
4个月前
已完结
Alkaline tolerance in plants: The AT1 gene and beyond
8个月前
已完结
Mechanisms of plant saline-alkaline tolerance
8个月前
已完结
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