Lv1
58 积分 2024-12-07 加入
A blend of cinnamaldehyde, eugenol, and capsicum oleoresin (CEC) improves performance and meat quality of finishing lambs
2个月前
已完结
Impact of dietary selenium supplementation on growth performance, rumen fermentation, antioxidant profiles, and meat quality in lambs on a high-concentrate diet
2个月前
已完结
Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and metabolite in yellow‐feathered broilers
4个月前
已完结
Sour neuronal signalling attenuates macrophage-mediated liver injury
4个月前
已完结
Effects of adding mannan oligosaccharides on digestibility and metabolism of nutrients, ruminal fermentation parameters, immunity, and antioxidant capacity of sheep1
4个月前
已完结
Equibiotic-GI Consumption Improves Intestinal Microbiota in Subjects with Functional Dyspepsia
4个月前
已完结
Bacteroi des fragilis-derived succinic acid promotes the degradation of uric acid by inhibiting hepatic AMPD2: Insight into how plant-based berberine ameliorates hyperuricemia
5个月前
已关闭
FLZ attenuates Parkinson's disease pathological damage by increasing glycoursodeoxycholic acid production via down-regulating Clostridium innocuu m
6个月前
已完结
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin polysaccharide from wolfberry via exploration its interaction with mechanical barrier
6个月前
已完结
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