Lv21
170 积分 2024-11-19 加入
The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch
4个月前
已完结
Modulation of potato starch gelatinization, rheological properties, and mechanical properties: the role of potato soluble dietary fiber with different molecular weights
4个月前
已完结
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
4个月前
已完结
RETRACTED: Highland barley attenuates high fat and cholesterol diet induced hyperlipidemia in mice revealed by 16S rRNA gene sequencing and untargeted metabolomics
5个月前
已完结
Whole lotus root powder/whey protein Pickering emulsion: Stabilization, high applicability and the mechanism
8个月前
已完结
Development of multifunctional quaternary ammonium cellulose coating for fruit preservation
10个月前
已完结
Loss of Drosophila NUS1 results in cholesterol accumulation and Parkinson’s disease‐related neurodegeneration
11个月前
已完结
The possibility of the computer simulation-assisted IDDSI framework for the development of thickened brown rice paste
1年前
已完结
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